Job Description

About Our Communities

The Linden at Woodbridge is located in Woodbridge, CT and offers assisted living and memory care services to area seniors. The community is managed by Leisure Care, a One Eighty Company that has been a leader in the senior housing industry for over 40 years. We’re experienced. We’re ambitious. We’re fun. And we’re looking for talented people to join our team. At Leisure Care we strive to positively impact the lives of our customers and employees each and every day. Our culture is rich with people who possess the natural desire and instinct to serve others, and the principle of leading a balanced life forms the foundation of this culture. We call it the Three-Thirds Lifestyle-putting family first, giving back to the community second, and meaningfully contributing to the company third. After all, happy employees outside of work make for more dedicated, creative, and productive employees at work. Leisure Care’s unique philosophy of Five-Star Fun has made us one of the most desirable companies to work for, both inside and outside of the senior housing industry. And it has never been a more exciting time to join our team!

Chef - Woodbridge, CT


The Linden at Woodbridge is managed by Leisure Care whose philosophy of Five-Star Fun for our residents and employees has made it one of the most desirable companies to work for.  We are looking for a Chef with experience in the hotel/restaurant industry as well as experience in management. We don’t just want someone that can cook, but also has a vision for five-star fun and a desire to create interesting, flavorful and seasonal menus!  We are redefining the retirement industry!


This position will act as a departmental manager and report directly to the General Manager.  You will play a vital role in the community by leading staff members to provide consistent, professional service, and exceptional dining choices for all of our residents. Your dynamic leadership combined with superior communication skills, a high degree of professionalism, creativity, and team leadership will be instrumental. If you enjoy working with fresh, not frozen, ingredients, local farmers and suppliers, and the autonomy to make the menu reflect your culinary vision then, Leisure Care is the place for you!


Three years of prior progressive management experience and in the hotel, retirement, or hospitality industry is preferred, as is a culinary degree.  Must have a minimum of five years’ kitchen experience. Experience working with a POS system as a back- and front-of-house management/service tool a plus. SerSafe certification required. Shifts may vary and include some nights and/or weekends.


We offer a competitive salary and benefits.  If you have a strong desire to apply for a rewarding job, please apply today!


Leisure Care is an Equal Opportunity Employer.



Application Instructions

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