Job Description

Chef - Petaluma, CA


Springfield Place is a Leisure Care managed retirement community whose culture of Five-Star Fun for our residents as well as our employees has made it one of the most desirable companies to work for.  Currently, we are searching for a Chef with 5-7 years of experience in the hospitality industry, coupled with a strong desire to create interesting, flavorful and seasonal menus. 


The Chef will act as a departmental manager and report directly to the General Manager. This position plays a vital role in the community by leading staff members to provide consistent, professional service, and exceptional dining choices for all of our residents. Your dynamic leadership combined with superior communication skills, a high degree of professionalism, and creativity will be instrumental. If you enjoy working with fresh, not frozen, ingredients, local farmers and suppliers, and the autonomy to make the menu reflect your culinary vision then, Leisure Care is the place for you!


Two years of prior progressive management experience in the hotel, retirement, or hospitality industry is preferred, as is a culinary degree.  Must have a minimum of five years’ kitchen experience. Experience working with a POS system as a back- and front-of-house management/service tool a plus. Shifts may vary and include some nights and/or weekends.


We offer a competitive salary and benefits.  If you have a strong desire to apply for a rewarding job, please apply today!


Leisure Care is an Equal Opportunity Employer.


Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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